Guides, tutorials, and references for getting the most out of PasaPOS restaurant management software.
Getting started
What PasaPOS does, what you need to run it, and how to open your shop on it.
4 articles
Billing and payments
Taking orders, printing bills, VAT, split payments and discounts.
6 articles
Menu and products
Categories, dishes, sizes, add-ons, combos and bulk import.
4 articles
Tables, QR and kitchen
Your floor plan, table QR ordering and the kitchen display.
3 articles
Stock and suppliers
Stock levels, low stock alerts, purchase orders and physical counts.
3 articles
Customers and udharo
Regulars, credit accounts, limits and payment reminders.
1 article
Rooms and bookings
Front desk, reservations, check-in and the guest folio.
1 article
Staff and access
Who can sign in, what they can see, and how counter logins differ from staff.
1 article
Branches and multi-shop
Running more than one shop from a single account.
1 article
Online orders and website
Your public shop page, online ordering and online booking requests.
1 article
Reports and money
The dashboard, the day book, the cash book and what the numbers mean.
1 article
Account, plans and SMS
Plans, renewal, SMS credits and shop settings.
2 articles