Your floor plan, table QR ordering and the kitchen display.
Setting up your floor plan and tables
Lay out tables as a top-down plan, group them into spaces such as a rooftop or garden, and read the floor at a glance.
QR ordering: letting guests order from the table
Print a QR tent per table, let guests browse your menu and send an order, then accept or decline it from the POS.
Kitchen display: sending orders to the kitchen
Replace the paper ticket with a screen. Three lanes, New to Cooking to Ready, and the age of each item in plain sight.