The floor plan is the screen a restaurant leaves open all evening. It is drawn from above, like looking down at your own dining room.
Adding tables
Go to Tables and add each one with a name and a capacity. Name tables the way your staff do: if everyone says "the corner one", call it Corner. The drawing follows the capacity, so a two-seater is drawn round, a four-seater square and a long table with chairs down both sides.
Spaces
Group tables into the areas your shop really has: Ground floor, Rooftop, Garden, AC hall. Spaces matter more than they look, because a waiter filtering to one floor finds a table instantly, and your reports can tell you that the rooftop earns twice what the back room does.
Reading the floor
Each table shows its state, so anyone glancing at the screen knows where there is room, which tables are eating and which are waiting to pay. Tapping a table opens its bill, which is how most dine-in orders start.
There is a full-screen button for the tablet you mount by the door.
What it is for
Attaching an order to a table is what makes the rest work: the order can be added to over several rounds, the kitchen ticket says where the food goes, the table frees itself when the bill is settled, and nobody has to remember that table four already ordered rice.
Next
Once tables exist you can print a QR tent for each one and let guests order themselves. See QR ordering.